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Veal Mould – 365 Luncheon Dishes

Boil 3 eggs, cut in slices crosswise and line the bottom and sides of a
mould. Place in the mould alternate layers of thin slices of cold veal
and ham. Cover with stock well boiled down. Set into the oven for 1/2 an
hour; when cold turn out of mould and garnish with parsley.

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