Rice and Green-Pea Soup – Allinson Vegetarian Cookery Book
2 oz. of rice, 1 breakfastcupful of shelled green peas, 1 pint of
milk, 1 quart of water, 1 oz. of butter. Boil the rice in the water
for 10 minutes, add the peas, the butter and pepper and salt to taste.
Let it cook until the rice and peas are tender, add the milk and boil
the soup up before serving.