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QUEEN’S ONION PIE – Allinson Vegetarian Cookery Book

3 lbs of Spanish onions, 3 breakfastcupfuls of Allinson breadcrumbs, 3
eggs, 3 oz. of butter, 1 teaspoonful of mixed herbs, 1 tablespoonful
of finely chopped parsley, pepper and salt to taste, and a little hot
milk. Stew the onions in 2 oz. of butter, adding the herbs and
seasoning. Prepare the breadcrumbs in the same way as for “Queen’s
Onion and Apple Pie,” place the onions and breadcrumbs in layers as in
the previous recipe, and bake 1 hour.

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