Mushroom Savoury – Allinson Vegetarian Cookery Book
4 ounces of Allinson plain rusks 3 eggs, 1 pint of milk, 2 oz. of
butter, 1 lb. of mushrooms, 1 small onion chopped fine, and pepper and
salt to taste. Crush the rusks and soak in the milk; add the eggs well
whipped. Peel, wash, and cut up the mushrooms, and fry them and the
onion in the butter. When they have cooked in the butter for 10
minutes add them to the other ingredients, and season with pepper and
salt. Pour the mixture into a greased pie-dish, and bake the savoury
for 1 hour. Serve with green vegetables, potatoes, and tomato sauce.