http://historicalcookbooks.com - Recipes From Times Long Past - Mon, 31 Mar 2008 05:31:07 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://historicalcookbooks.com/cocoanut-ice-cream-365-luncheon-dishes/ http://historicalcookbooks.com/cocoanut-ice-cream-365-luncheon-dishes/#comments Thu, 10 Jan 2008 03:15:36 +0000 Old Cook http://historicalcookbooks.com/cocoanut-ice-cream-365-luncheon-dishes/ Put 1 pint of milk over the fire in a double boiler with the grated
yellow rind of a lemon and three well-beaten eggs. Stir until the
mixture begins to thicken. Remove from the fire; add a cup and a half of
sugar, and 1 qt. of cream. Then add a grated cocoanut. Stir until the
custard is cold, add the lemon juice and freeze.

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