http://historicalcookbooks.com - Recipes From Times Long Past - Mon, 31 Mar 2008 05:31:07 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://historicalcookbooks.com/macaroni-stew/ http://historicalcookbooks.com/macaroni-stew/#comments Sat, 19 Jan 2008 18:16:22 +0000 Old Cook http://historicalcookbooks.com/macaroni-stew/ 6 oz. of cold boiled macaroni, 1 large Spanish onion, 1 carrot, 1/2
lb. of tomatoes, 1/4 lb. of mushrooms, 2 oz. of grated cheese, 1 oz.
of butter, pepper and salt to taste. Wash, prepare, and cut up the
vegetables in small pieces. Cover them with water and stew them until
tender, adding the butter and seasoning. When tender add the macaroni
cut into finger lengths, and the cheese.

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