1/2 lb. of medium-sized mushrooms, 1 oz. of butter, pepper and salt to
taste. For the pastry, 1/2 lb. of Allinson fine wheatmeal, 3 oz. of
butter (or 3 tablespoonfuls of Allinson frying oil). Make the pastry
of the meal, butter, and a little water; pick and wash the mushrooms,
cut them up in small pieces dredge them with [...]
1 lb. of mushrooms, 1/2 lb. of Allinson fine wheatmeal, 4 oz. of
butter or Allinson frying oil, pepper and salt to taste. Pick and wash
the mushrooms, remove the stalks, dry them and cut them into pieces;
make pastry with the meal, 3 oz. of the butter, and a little cold
water; roll it out, line a large [...]
1/2 lb. of mushrooms, 1 oz. of butter, 1 small English onion, 1
tablespoonful of vermicelli broken up small, pepper and salt to taste.
Peel and wash the mushrooms and cut them up; chop up the onions very
fine, melt the butter in the frying-pan and fry the mushrooms and
onion in it, adding pepper and salt to taste; [...]
4 ounces of Allinson plain rusks 3 eggs, 1 pint of milk, 2 oz. of
butter, 1 lb. of mushrooms, 1 small onion chopped fine, and pepper and
salt to taste. Crush the rusks and soak in the milk; add the eggs well
whipped. Peel, wash, and cut up the mushrooms, and fry them and the
onion in the [...]
1-1/2 lbs. of mushrooms, 1-1/2 lbs. of potatoes, 1 Spanish onion, 1
oz. of butter, pepper and salt to taste, 1 teaspoonful of mixed herbs,
and 3 hard-boiled eggs. Peel and wash the mushrooms, and cut them into
2 or 4 pieces, according to their size. Peel and wash the potatoes,
and cut them into pieces the size of [...]