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Beef Cutlets – 365 Luncheon Recipes

Trim and cut like cutlets some slices of beef; season. Fry on both sides
until done; sprinkle over them chopped parsley, place on a dish and
serve with a brown gravy.

This entry was posted on Saturday, March 29th, 2008 at 5:11 am and is filed under 1902, 365 Luncheon Dishes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

One Response to “Beef Cutlets – 365 Luncheon Recipes”


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