Batters – Allinson Vegetarian Cookery Book
These dishes take the place of omelets and frequently of pies, to both
of which they are in many particulars similar. The batter is used to
keep the ingredients together, and adds to their wholesomeness.
These dishes take the place of omelets and frequently of pies, to both
of which they are in many particulars similar. The batter is used to
keep the ingredients together, and adds to their wholesomeness.