Freshen 1 pt. of salt codfish, add to it 1 qt. chopped, boiled potatoes,
mix well, cut three slices of salt pork in very small pieces and fry
brown; remove half the pork and add the fish and potatoes to the
remainder; let it stand and steam five minutes without stirring; be
careful not to let it burn; then [...]
1 small cauliflower, 3/4 lb. of potatoes, 1/2 lb. of Allinson fine
wheatmeal, 3 eggs, 3/4 pint of milk, 1 oz. of butter, 1 saltspoonful
of nutmeg, pepper and salt. Parboil the cauliflower and potatoes, cut
the former into pieces and slice the potatoes; place both in a
pie-dish with the butter and seasoning; make a batter of the [...]
Peel and slice 8 large potatoes. Into a deep saucepan put 3 slices of
salt pork cut into small pieces, fry them, and then add the potatoes
with salt, pepper, and 1 large peeled tomato, sliced, cover with water
and let cook until the potatoes are done.
1 fair-sized boiled (cold) cauliflower, 1 lb. of cold boiled potatoes,
1 pint of milk, 3 eggs, 8 oz. of Allinson fine wheatmeal, 1-1/2 oz. of
butter, 4 oz. of grated cheese, pepper and salt to taste. Cut up the
cauliflower and potatoes, sprinkle half the cheese between the
vegetables, make a batter of the milk and eggs and [...]
Cut cold boiled ham into rather thick slices, cover with a mixture of
pepper, olive oil, and mustard; dip in egg, then in cracker crumbs and
set in a cold place. Fry slices of fat bacon or pork crisp, take them
out and put the breaded ham into the hissing fat. Turn when the lower
side is brown and [...]