Creamed Corn Beef.
Scald 1 pt. of milk with slice of onion and stalk of celery. Stir into
this 1/4 of a cup each of butter and flour creamed together, let cook 15
minutes, stirring until thickened and then occasionally add a dash of
paprika and strain over 1 pt. of cold cooked corn beef, cut into cubes.
Turn into [...]
3 oz. of rice, 4 oz. of grated cheese, a breakfastcupful of tomato
juice, 1 oz. of butter, pepper and salt to taste. Boil the rice till
tender in 2-1/2 pints of water, with the butter and seasoning. When
quite soft, add the tomato juice and the cheese; stir until the soup
boils and the cheese is dissolved, and [...]
Shell 1 can of shrimps, arrange on lettuce leaves, serve with French
dressing.
2 lbs. of potatoes, 1/2 stick of celery or the outer stalks of a head
of celery, saving the heart for table use; 1 large Spanish onion, 1
pint of milk, 1 oz. of butter, a heaped up tablespoonful of finely
chopped parsley, and pepper and salt to taste. Peel, wash, and cut in
pieces the potatoes, peel and [...]
Cut 1 pt. of meat into 1 inch pieces and put them into a greased baking
dish. Beat 2 eggs very light, add to it 1 pint of milk and pour it
gradually into 6 tablespoonfuls of flour, beating all the time. Strain,
add salt and pepper and pour it over the meat. Bake an hour and serve [...]